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Fresh and light main course with vegetables. Gluten Free and Paleo.
- Chicken (about 3 chicken breasts and 3 chicken thighs-skinless and boneless)
- 6-8 Cloves of Garlic Minced
- 1 Bunch of Asparagus (trim ends)
- Zest of 1 Lemon
- Juice of 2 Lemons
- 4 Roma Tomatoes sliced
- Rosemary from 4 Sprigs (stems removed)
- Salt and Pepper to Taste
- 12 oz Baby Portabella Mushrooms Sliced