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A South African chutney recipe. Serve with rice and a green salad if desired. Divine!

  • 12 chicken thighs
  • 1 (12 ounce) jar hot chutney
  • 1 (1 ounce) package dry onion soup mix


1. Preheat electric skillet to 350 degrees F . 2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in preheated electric skillet. Cover. When lid will spin without resistance, pour chutney mixture over chicken. 3. Bake 15 minutes per pound of chicken, chutney sauce has turned brown. Makes 6 Servings

Serve With:

Serve with rice and a green salad