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Greaseless Pancakes

This recipe makes thin pancakes much like Swedish Pancakes.

  • 2 1/2 Cups Flour
  • 2 Cups Milk
  • 2 Eggs
  • Salt to Taste
  • 2 Tablespoons Sugar
  • 3 Teaspoons Baking Powder
  • 6 Tablespoons Melted Butter (Optional)


Beat eggs and sugar until thick. Add melted butter and milk. Sift flour, salt, and baking powder together. Add egg mixture to flour mixture. Preheat griddle on medium heat. Drop beads of water onto griddle. If they roll around to all the edges of the pan, it's ready to use. Add pancake mix by tablespoons to form pancakes. Flip once bubbles appear. If you are making several batches, reduce heat if pancakes begin to brown too quickly.

Serve With: